Improving the nutritional profile of our products while continuing to offer new, healthier choices.

Our endeavour is to create good food that is delightfully tasteful. Our overall approach to food production is straightforward and transparent.  We believe in using simple ingredients and methods to produce quality food.

Producing good food with recognizable ingredients

  1. As part of our Good Food commitment, we’re working towards only using ingredients that consumers recognize, expect, and accept.
  2. In our food production, we use as few ingredients as possible and limit the use of artificial flavours, colours, and preservatives.
  3.  We believe in making quality food by using ingredients that are easily recognizable and acceptable.

Reducing saturated fat as we eliminate palm oil

  1. We continue to completely eliminate the use Palm Oil by 2025 in our frying processes, by switching to healthier and environmentally friendly alternatives.
  2. Preparations underway to move from Palm oil to alternative oils by 2025.
  3. We shall strive to purchase all our palm oil from suppliers that are part of the Roundtable on Sustainable Palm Oil (RSPO) till we find alternatives to palm oil in our production process.

Making your favourites Even Better

  1. Our plans to reduce Sodium in our products are aligned with our global plans of 15% reduction by 2025.
  2. We have reduced Sodium by 4% (weighted-sales average) in McCain branded potato and appetizer products.
  3. Future products planned are all on the lines of healthier choices like Veg protein, Dairy protein and combination of Cheese + Vegetables.
  4. We strive to make our products better nutritionally which can be part of a balanced diet.

Helping you make informed decisions

  1. As a responsible food manufacturer, we want everyone to enjoy our food and understand the nutritional content of our products. The nutritional transparency in our packaging helps our customers take informed decisions to make it a part of their balanced diet.
  2. As part of our efforts to promote healthier lifestyles, we do not take part in any advertising, adver-gaming, promotional initiatives, or other communications targeting children under the age of 12.
  3. Our frozen range category has high cheese and vegetable content. We also educate our consumers at ‘Point of Sale’ about the vegetable and cheese content in our products.
  4. We've added energy and serve size details, to help consumers decide on snack portions to complete their daily adult calorie guideline.
  5. We share the transparent nutritional content of our product to aid in the decision making of our customers.

Read Next

Thriving Communities

Developing longterm connections within communities that empower employees and growers to thrive professionally and personally with the support of right skills and tools. Our partnerships focus on creating thriving communities and sustainable livelihood.

Know More