Wedges Aloo Gobhi With McCain Super Wedges Preparation Time: 10 Mins

Wedges Aloo Gobhi With McCain Super Wedges


  • 100g McCain Wedges
  • 75g Cauliflower Florets
  • 1.5 tbsp Refined Oil
  • ?? tsp Cumin Seeds
  • 2 Green Chillis
  • 1 tsp Ginger Paste
  • 2 tbsp Onion Tomato Bhuna Masala
  • ¼ tsp Red Chili Powder
  • Salt to taste
  • ? tsp Turmeric Powder
  • ¼ tsp Garam Masala
  • 1.5 tbsp Green Coriander
  • 1 tsp Ginger Julienne

Cooking Method

  • Fry McCain Super Wedges for 3 minutes at 175°C, keep aside
  • Deep fry cauliflower florets on medium heat for 4-5 minutes. Drain on paper towel and keep.
  • Heat oil in a pan, add cumin seeds and allow to crackle.
  • Slit green chili into two, length wise, add to the pan.
  • Add ginger paste, saut?? for 30 seconds
  • Add red chilli, turmeric powder, salt and onion tomato masala
  • Add cauliflower and wedges, stir gently to coat gobi and aloo with the masala
  • Sprinkle garam masala and green coriander, mix well
  • Remove on a serving dish and garnish with ginger juliennes
  • Delicious McCain Wedges Aloo Gobi is ready.