Food Specialities

McCain Speciality products make great menu item for any meal. Each product gives you the ability to add extra value and ensure customer satisfaction everytime you serve.

Smiles

Smiles

Fun, happy face shaped potato treats made from delicious mashed potatoes that are crisp on the outside and creamy on inside.

Details

  • Case Configuration: 1.5kg x 8 bags = 12kgs
  • Fun to eat due to its unique "Happy Face" shape.
  • Light and fluffy internal texture, crispy bite.
  • Perfect portion control.
  • Great hold time.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Cook half basket of McCain Smiles for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220°C. Arrange your McCain Smiles in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Aloo Tikki

Aloo Tikki

Exciting combination of real mashed potatoes and authentic Indian spices.

Details

  • Case Configuration: 1.5kg x 8 bags = 12 kgs.
  • Piece Count per bag: 36.
  • Great tasting snack with authentic Indian taste.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • Excellent hold time.
  • Multiple serving options.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Cook half basket of McCain Aloo Tikki for about 3 minutes to a golden colour.
  • Shallow Fry on a Frying Pan (Tawa): Preheat little amount of oil. Shallow fry McCain Aloo Tikki on medium flame for about 6-8 minutes, turning occasionally. Do not overcook.
  • Bake: Arrange McCain Aloo Tikki in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Chilli Garlic Potato Pops

Chilli Garlic Potato Pops

Crunchy, golden bite sized nuggets made of diced potatoes, seasoned with chilli and garlic.

Details

  • Case Configuration: 1.5 Kgs x 8bags = 12 Kgs.
  • Extra crunchy, unique taste.
  • Multiple serving options.
  • High piece count.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • Just Fry or Bake.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Cook half basket of McCain Chilli Garlic Potato Pops for about 3 minutes to a golden colour.
  • Bake: Preheat the oven to 220°C. Arrange McCain Chilli Garlic Potato Pops in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Hashbrowns

Hashbrowns

Classic Hash brown patty made from grated potatoes and onion seasoning.

Details


Rosti Rounds:
  • Case Configuration: 1.5 Kgs X 8 bags = 12 Kgs.

  • Great taste and texture for a soft potato inner and crisp external bite.
  • Light seasoning offers a great savoury taste and menu versatility.
  • Consistent shape and piece weight helps in zero wastage and enhances your cost control.
  • A perfect accompaniment for all-day breakfasts and Hi- Tea.
  • Multiple garnishing options.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Cook half a basket of McCain Hashbrowns for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220°C. Arrange your McCain Hashbrowns in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Savoury Wedges

Savoury Wedges

Skin-on potato wedges, crispy coated with a special blend of seasoning and herbs.

Details

  • Case Configuration: 2.5 kgs x 5 bags = 12.5 kgs.
  • Exceptional taste and great plate coverage.
  • Skin-on wedge enhances flavour and retains more fiber.
  • Versatile to use as a side order or main meal upgrade.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil (recommended maximum temperature: 175°C). Deep fry half a basket of McCain Savoury Wedges for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220°C. Arrange McCain Savoury Wedges in a single layer on a lightly greased baking tray and bake for approx. 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Details

  • Case Configuration: 1 kg x 12 bags = 12 kgs.
  • Aromatic and authentic Tandoori flavour.
  • Excellent hold time.
  • Consistent piece weight helps in zero wastage and enhances your cost control.
  • Multiple serving options.
  • Suited for take away or home delivery.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Deep fry half a basket of McCain Tandoori Vege Nuggets for about 3 minutes to a light golden colour.
  • Bake: Preheat the oven to 220°C. Arrange McCain Tandoori Vege Nuggets in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


Veggie Fingers

Veggie Fingers

The lip-smacking delicious Veggie Fingers stuffed with corn, peas and carrots. It will surely add sparkle to your menu as well as revenues.

Details

  • Case Configuration: 1kg X 12 bags = 12 Kgs.
  • Pieces per Pack = 39
  • Net weight per piece = 25g (approx.)
  • Excellent Hold Time.
  • High piece count = high profitability.
  • Zero waste and perfect cost control.
  • Consistent shape and taste every time.
  • Ideal for Banquets, Pubs & Bars and Cinemas.

Cooking
  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly. Not suitable for microwave cooking.
  • Deep Fry - Preheat the oil in kadhai/wok (max. temperature upto 175 ⁰C). Put the desired quantity gently in hot oil and deep fry for 3 minutes.
  • BAKE – Preheat oven to 2200C. Arrange in a single layer on baking tray and bake for 14-15 minutes until light golden brown.

Storage
  • Keep frozen at -18°C or below.
  • If thawed, do not refreeze.


3-minute Idli

3-minute idli

Super convenient Idli, made of real rice and lentils. Not just quick to make but also great in taste.

Details

  • Case Configuration: 1kg X 12 bags = 12 Kgs.
  • Pieces per Pack = 27
  • Ready Idlis – Just microwave or steam and serve quickly.
  • Consistent shape and taste every time.
  • Zero waste and perfect cost control.
  • Perfect pick for catering and buffet menu.
  • Cooking and Storage.

Cooking
  1. Microwave
  2. Dip Frozen Idli’s in water for ½ minute (approx.).
  3. Place in a single layer on microwaveable plate and microwave for 3 minutes.

  4. Steam
  5. Place Idli’s on a stand and put it in a cooker filled with some water and close the lid.
  6. Remove the whistle and steam for 10-12 minutes on a medium flame.

Storage
  1. Keep frozen at -18°C or below.
  2. If thawed, do not refreeze.